Starters & Light meals

Citrus salmon wraps

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 200 g cubes of salmon
  • Lime juice
  • 2 T chopped capers
  • A spoonful of plain yoghurt
  • Rocket leaves
  • A squeeze of lemon juice
  • Black pepper
  • 4 Wraps

Method

Ingredients

Pan-fry cubes of salmon marinated in lime juice.
Add chopped capers, a spoonful of plain yoghurt, rocket leaves a squeeze of lemon juice and a crack of black pepper.
Heat four wraps and divide the mixture among them.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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