Classic Christmas pudding in honey ginger syrup
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- Abigail Donnelly
- 6 to 8
- Easy
- Fat conscious
- 15 minutes
- 10 minutes or 1 hour, depending on method
- Woolworths Spumante Sparkling Wine
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 x 900 g classic Christmas pudding
- icing sugar, for dusting
- 250 g ready-to-roll icing
- 1 cup honey
- 2 t ground ginger
Cooking Instructions
Warm the pudding, according to your choice of package instructions.
Dust a work surface with icing sugar. ROLL the icing onto the dusted work surface.
Stamp star shapes into the icing using a cookie-cutter.
Combine the honey and ginger.
Wrap the base of the warmed pudding with festive ribbon.
Place the icing stars on top of the pudding.
Drizzle the honey-and-ginger syrup over the top of the pudding.
Serve immediately.
Cook’s tip: Ready-to-roll icing is available from baking suppliers.
Per serving: 1258.8 kJ, 3.2 g protein, 1.5 g fat, 122.4 g carbs
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