Classic egg mayo on stacked toasts

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

6 large eggs
Sea salt and freshly ground black pepper
1/2 cup basic mayonnaise
4 T parsley, chopped
8 slices toasted ciabatta bread

Cooking Instructions

Place the eggs into a medium-sized saucepan and fill with cold water.

Add ¼ t salt and heat the water to a rolling boil.

Turn down the heat and cook for 10 minutes.

Drain, then top up with cold water to stop the cooking process.

Allow the eggs to cool, then peel, grate and mix with the mayonnaise.

Season to taste and add the chopped parsley.

Serve on toasted slices of ciabatta bread.

Per serving: 1675.3 kJ, 15.5 g protein, 26.9 g fat, 23.5 g carbs

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