Classic Peppermint Crisp tart

Classic Peppermint Crisp tart

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  • 6 people
  • Easy
  • 30 minutes
  • Woolworths Limestone Hill Chardonnay 2013


  • 200 g Tennis biscuits
  • 125 g butter, melted
  • 1 cup cream, whipped to soft peaks
  • 360 g can Caramel Treat
  • 150 g Peppermint Crisp chocolate, roughly chopped
  • Candy floss, to decorate

Cooking Instructions

Every South African simply has to know how to make this classic Peppermint Crisp tart, a firm local favourite.

Peppermint crisp tart

Crush the Tennis biscuits and place in a blender with the melted butter. Blend together until the biscuits are fine and coated in the melted butter.

Press the biscuit crumbs into a 17 cm springform cake tin and chill for 30 minutes.

Stir 2 T whipped cream into the Caramel Treat, then spread over the biscuit crust. Spread the remaining cream over the tart.

Remove from the tin and scatter over the chocolate before serving.

Discover more classic South African desserts here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • Quentin X. Viljoen
    September 20, 2016

    My favourite!