Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 litre water
- 2 cloves
- 2 whole allspice
- 1 star anise
- 1 cinnamon stick
- Orange peel, a few strips
- 2 T dark brown sugar
- 4 T ground coffee
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Heat the water with the flavourings until boiling. Simmer for a few minutes, then stir in the coffee. Simmer for a further minute. Remove from the heat and allow to steep for about 5 minutes.
- Strain into small cups.
Cook's note: A fragrant coffee is traditionally made in a clay pot, but a small saucepan will also work. Serve with Mexican cinnamon cookies.
Comments