Clemengold old-fashioned

Clemengold old-fashioned

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 1
  • Easy
  • 10 minutes

The Cemengold old-fashioned is the perfect pick-me-up for chilly evenings!


  • 100 g sugar
  • ½ cup boiling water
  • fresh ClemenGold peel
  • 1–2 dashes bitters
  • 2 T whisky or bourbon
  • slice of ClemenGold for serving.

Cooking Instructions

1. Make a simple syrup by adding sugar to ½ cup boiling water. Stir to dissolve. Allow to cool and infuse with fresh
ClemenGold peel.

2. Add 2 t of the infused syrup and 1–2 dashes bitters to a glass. Add ice, whisky or bourbon and stir. Garnish with a strip of ClemenGold peel or a slice of ClemenGold.

Find more cocktail recipes here.

Photograph: Myburgh Du Plessis
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger

Jeanne Calitz Recipe by: Jeanne Calitz
View all recipes

Jeanne Calitz is the commercial projects editor at TASTE. She is also a food, travel and arts writer, as well as a seasonal cook.

Social Media

Related Recipes