ClemenGold® sorbet
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- Hannah Lewry
- 750ml
- Easy
- 10 minutes, plus overnight chilling time
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 12 ClemenGold® mandarins
Cooking Instructions
1. Peel 6 ClemenGolds and arrange the segments in a Tupperware or baking tray in a single layer. Freeze overnight.
2. Blend the frozen segments with the remaining peeled ClemenGolds. Freeze once more.
Cook’s note: If you like, pour the mixture into ice lolly moulds and freeze.
Find more sorbet recipes here.
Photographs: Sadiqah Assur-Ismael
Production: Hannah Lewry
Food assistant: Lerato Motau
ClemenGold® mandarins are virtually seedless, juicy and easy to peel, with an unmistakable sweet flavour. They're perfect for a quick snack on the go or a sweet addition to any recipe. Find them exclusively in Woolworths stores.
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