Cocktail prawns
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- Debbie Hall
- Easy
- Dairy free Pescatarian
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 750 g prawns
- 200 ml coconut milk
- 1/4 jar peanut butter
- 1 Tbl chilli sauce
- 33 g chopped peanuts
Cooking Instructions
Peel the prawns but leave tails on and fry in a little butter and olive oil until cooked.
Toss into a bowl and squeeze over a little lemon juice, add some finely chopped chilli, chopped coriander, a little crushed garlic and season.
For the sauce: Place the coconut milk in a saucepan and bring to the boil. Add the lemon juice, peanut butter, chilli sauce and finally the chopped peanuts.
Skewer the prawns on sterilised porcupine quills and serve with peanut sauce.
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