Coconut-and-lime jelly bowls

Coconut-and-lime jelly bowls

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  • 4
  • Easy
  • 10 minutes, plus setting time
  • 5 minutes
  • Woolworths Shannon Sauvignon Blanc 2019


  • 1 x 400 ml can coconut milk
  • 1 x 400 ml can coconut cream
  • 100 g sugar
  • 8 gelatine sheets
  • 2 limes, zested and juiced
  •  fresh coconut, to garnish

Cooking Instructions

1. Heat all the ingredients except the gelatine and lime zest and juice in a saucepan over a medium heat until simmering. Remove from the heat.
2. Meanwhile, , soak the gelatine in cold water for 5 minutes, or until soft. Squeeze out any excess water and add to the pan. Stir until the gelatine has dissolved. Remove from the heat and stir in the lime juice.
3. Chill for 4–6 hours, or until set. Grate over coconut and lime zest to serve.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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