Coconut-and-miso noodles

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 1⁄2 cups coconut cream
3 T Woolworths miso paste
25 g palm sugar
3 T fish sauce
1⁄4 cup soya sauce
100 g raw peanuts, roasted and roughly chopped
200 g Woolworths medium rice noodles
1⁄2 cup coconut cream, for drizzling
100 g spring onions, finely chopped
10 g mint, torn
20 g basil, torn
2 t bird’s-eye chilli
30 g finely chopped coconut chunks, grated
40 g raw peanuts, roasted and roughly chopped
15 g microherbs
sea salt and freshly ground black pepper, to taste

Cooking Instructions

To make the peanut-and-miso sauce, place all the ingredients in a medium saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Set aside.

Place the rice noodles in a suitably sized bowl, pour over boiling water and steep for 5 minutes. Drain once the noodles are soft.

Cover the noodles with peanut-and-miso sauce, then drizzle over the coconut cream. Top with spring onions, mint, basil, chilli, coconut, peanuts and microherbs.

Season to taste.