Coconut and white chocolate lamingtons

Coconut and white chocolate lamingtons

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  • 4
  • Easy
  • 20 minutes
  • 5 minutes
  • Villiera Gewürztraminer 2010


  • 2 x 200 g loaves Madeira cake
  • 1½ cups cream
  • 200 g white chocolate
  • 1 t red food colouring
  • 1 t rose-water
  • 300 g coconut flakes

Cooking Instructions

Using a sharp knife, carefully slice off the rounded edges of each Madeira loaf and cut the remaining cake into large squares.

Heat the cream in the microwave for a few seconds until just warm. Add the broken white chocolate and stir until melted. Set aside to thicken slightly before mixing in the food colouring and rose-water.

Drizzle generously over the vanilla sponge squares , then sprinkle with the coconut flakes. Allow to set before serving.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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