- 2 x 200 g loaves Madeira cake
- 1½ cups cream
- 200 g white chocolate
- 1 t red food colouring
- 1 t rose-water
- 300 g coconut flakes
Using a sharp knife, carefully slice off the rounded edges of each Madeira loaf and cut the remaining cake into large squares.
Heat the cream in the microwave for a few seconds until just warm. Add the broken white chocolate and stir until melted. Set aside to thicken slightly before mixing in the food colouring and rose-water.
Drizzle generously over the vanilla sponge squares , then sprinkle with the coconut flakes. Allow to set before serving.