Coconut Cranberry Scones – Gluten free, sugar free, dairy free
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Community Recipe
Alma- 6
- Easy
- Carb Conscious Dairy free
- 5 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup gluten-free selfraising flour
- 1/2 cup coconut milk
- 2 heaping tablespoons mayonnaise
- 2 teaspoons Xylitol
- 1 cup soft dried cranberries
- 1 cup desiccated coconut
- extra desiccated coconut to sprinkle over
Cooking Instructions
Preheat oven to 230 oC. Beat the coconut milk and mayo. In another bowl, add the gluten-free selfraising flour, cranberries, Xylitol and coconut. Stir to coat the cranberries and coconut. Add the wet mixture to dry mixture and mix. It will be a thickish consistency. Spoon mixture into six muffin cups coated with nonstick cooking spray/wrappers. Sprinkle extra coconut over. Bake for 8-10 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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