Coconut Cranberry Scones – Gluten free, sugar free, dairy free

Coconut Cranberry Scones - Gluten free, sugar free, dairy free

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Community Recipe

  • 6
  • Easy
  • Carb Conscious Dairy free
  • 5 minutes
  • 10 minutes

Ingredients

  • 1 cup gluten-free selfraising flour
  • 1/2 cup coconut milk
  • 2 heaping tablespoons mayonnaise
  • 2 teaspoons Xylitol
  • 1 cup soft dried cranberries
  • 1 cup desiccated coconut
  • extra desiccated coconut to sprinkle over

Cooking Instructions

Preheat oven to 230 oC. Beat the coconut milk and mayo. In another bowl, add the gluten-free selfraising flour, cranberries, Xylitol and coconut. Stir to coat the cranberries and coconut. Add the wet mixture to dry mixture and mix. It will be a thickish consistency. Spoon mixture into six muffin cups coated with nonstick cooking spray/wrappers. Sprinkle extra coconut over. Bake for 8-10 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za

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