Coconut-crusted chicken

Coconut-crusted chicken

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  • 4
  • Carb Conscious Dairy free
  • 10 minutes, plus marinating time
  • 15 -20 minutes


  • 1 cup desiccated coconut
  • 2 T lime juice
  • 1 T garam masala
  • 1 T turmeric
  • 2 T sunflower oil
  • 4 chicken fillets

Cooking Instructions

Preheat the oven to 180°C.

Mix the coconut with the lime juice, garam masala, turmeric and sunflower oil. Season to taste.

Marinate the chicken fillets in the coconut mixture for 30 minutes, then roast for 15 to 20 minutes.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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