Main Meals

Coconut-crusted chicken

By Abigail Donnelly
4
Easy
10 minutes, plus marinating time
15 -20 minutes
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Ingredients

Method
  • 1 cup desiccated coconut
  • 2 T lime juice
  • 1 T garam masala
  • 1 T turmeric
  • 2 T sunflower oil
  • 4 free-range chicken fillets

Method

Ingredients

Preheat the oven to 180°C.

Mix the coconut with the lime juice, garam masala, turmeric and sunflower oil. Season to taste.

Marinate the chicken fillets in the coconut mixture for 30 minutes, then roast for 15 to 20 minutes.

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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