Ingredients

Method

• 1 red onion, chopped
• 1 T coconut or olive oil
• 1 x 5 cm ginger piece, peeled and grated
• 1 clove garlic, chopped
• 500 g Woolworths pork mince
• 1 cup coconut milk
• sea salt and freshly ground black pepper, to taste
• 1 t fish sauce
• sriracha, for serving (optional)
• fresh coconut, shaved, for serving
• 200 g rice noodles cooked

Method

Ingredients

Soften the onion in the oil for 5 minutes over a low heat, then add the ginger and garlic and cook for a further minute.

Increase the heat, add the mince and brown. Fold in the coconut milk and reduce slightly. Season and add the fish sauce. Serve with the sriracha, coconut and noodles.

DISCOVER MORE MINCE RECIPES HERE