Coconut ice

Coconut ice

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  • Makes 12
  • Easy
  • Dairy free Fat conscious
  • 10 minutes
  • 10 minutes
  • Woolworths Nitida Sauvignon Blanc 2016

Ingredients

  • 400 g sugar
  • 1⁄2 cup milk
  • 120 g desiccated coconut
  • Red food colouring, a dash

Cooking Instructions

Boil the sugar and milk for 8–9 minutes. Stir in the coconut and mix well. Press one half of the mixture into a greased dish.

Add a spot of food colouring to the remaining mixture and press it on top of the white layer. Cool and cut into bars.

Cook's note: My mom Ruth Dudley‘s coconut ice is beloved by friends and family alike. You should see people’s
eyes light up when they are recipients of it.

Discover more recipes that feature coconut here.

karendudley.co.za

Karen Dudley Recipe by: Karen Dudley
View all recipes

Karen Dudley is the owner of The Kitchen and The Dining Room in Woodstock, and a well-loved feeder of discerning Capetonians. She is the creator of the Love Sandwich and credits her husband with teaching her about eggs.

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