Ingredients

Method

• 150 g coconut marshmallows, quartered
• 100 g dried cranberries
• 50 g raw almonds, halved
• 125 g Chuckles
• 2 bars Peppermint Crisp, chopped
• 100 g organic milk chocolate
• 100 organic dark chocolate
• ½ cup cream
• chocolate ganache or Nutella, for serving

Method

Ingredients

Combine the marshmallow, cranberries, almonds, chopped Peppermint Crisp and Chuckles in a large bowl.

Melt the organic chocolate and add to the mixture.

Pour in the cream and combine.

Line a heart-shaped baking tin with clingfilm and fill with the chocolate mixture.

Chill until set.

Unmould and serve with Nutella or, for a touch of luxury, chocolate ganache.