Coconut marshmallow, Chuckles and almond rocky road heart

Coconut marshmallow, Chuckles and almond rocky road heart

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  • 8
  • Easy
  • 30 minutes
  • 30 minutes, plus setting
  • Simonsig Gewu¨rztraminer 2008

Ingredients

  • 150 g coconut marshmallows, quartered
  • 100 g dried cranberries
  • 50 g raw almonds, halved
  • 125 g Chuckles
  • 2 bars Peppermint Crisp, chopped
  • 100 g organic milk chocolate
  • 100 organic dark chocolate
  • ½ cup cream
  • chocolate ganache or Nutella, for serving

Cooking Instructions

Combine the marshmallow, cranberries, almonds, chopped Peppermint Crisp and Chuckles in a large bowl.

Melt the organic chocolate and add to the mixture.

Pour in the cream and combine.

Line a heart-shaped baking tin with clingfilm and fill with the chocolate mixture.

Chill until set.

Unmould and serve with Nutella or, for a touch of luxury, chocolate ganache.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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