Coconut marshmallow and Chuckles rocky road

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

150 g coconut marshmallows, quartered
100 g dried cranberries
50 g raw almonds, halved
125 g Chuckles
2 bars Peppermint Crisp, chopped
100 g organic milk chocolate
100 organic dark chocolate
½ cup cream
chocolate ganache or Nutella, for serving

Cooking Instructions

Combine the marshmallow, cranberries, almonds, chopped Peppermint Crisp and Chuckles in a large bowl.

Melt the organic chocolate and add to the mixture.

Pour in the cream and combine.

Line a heart-shaped baking tin with clingfilm and fill with the chocolate mixture.

Chill until set.

Unmould and serve with Nutella or, for a touch of luxury, chocolate ganache.

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