Coffee îles flottantes
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- Abigail Donnelly
- 4
- Easy
- Fat conscious
- 20 minutes
- 1 1⁄2 hours
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 free-range egg whites
- 220 g caster sugar
- Double cappuccinos, for serving
Cooking Instructions
Preheat the oven to 120°C and line a baking tray with a silicone mat or baking paper.
Beat the egg whites until stiff peaks form. Gradually add the sugar and continue beating until stiff and glossy. Spoon the mixture into a piping bag and pipe onto the baking tray.
Bake for 1 1⁄2 hours, or until slightly golden and a little gooey in the middle. Allow to cool and serve with a double cappuccino.
Cook's note: The traditional French floating island consists of meringue floating on crème anglaise. This turns a double cappuccino into a treat to die for.
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