Coffee îles flottantes

Coffee îles flottantes

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  • 4
  • Easy
  • Fat conscious
  • 20 minutes
  • 1 1⁄2 hours


  • 4 free-range egg whites
  • 220 g caster sugar
  • Double cappuccinos, for serving

Cooking Instructions

Preheat the oven to 120°C and line a baking tray with a silicone mat or baking paper.

Beat the egg whites until stiff peaks form. Gradually add the sugar and continue beating until stiff and glossy. Spoon the mixture into a piping bag and pipe onto the baking tray.

Bake for 1 1⁄2 hours, or until slightly golden and a little gooey in the middle. Allow to cool and serve with a double cappuccino.

Cook's note: The traditional French floating island consists of meringue floating on crème anglaise. This turns a double cappuccino into a treat to die for.

Discover more recipes featuring coffee here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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