Confit garlic

Confit garlic

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  • Makes 1/2 cup
  • Easy
  • 10 minutes
  • 2 hours


  • 3 heads garlic, cloves peeled
  • 1 1⁄2 cups (or more) grapeseed oil

Cooking Instructions

Preheat the oven to 120°C. Place the garlic and oil in a small saucepan or ovenproof dish (add more oil if the cloves aren’t submerged).

Cover and bake until the cloves are golden and tender, about 2 hours. Allow to cool, then transfer the garlic and oil to an airtight container and chill.

Cook’s note: Garlic can be cooked 2 weeks in advance. Keep chilled and bring to room temperature before using. Spread onto a sliced baguette and toast for the best garlic bread ever. Top with cheese and grill to make it even better.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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