Ingredients

Method

• 2 cups olive oil
• 1 chilli, halved
• A few fresh bay leaves
• 2 cloves sliced garlic
• 1 x 350 g salmon fillet

Method

Ingredients

Preheat the oven to 180°C.

In a saucepan, gently heat olive oil over a medium to low heat. Just as it starts to bubble (it must not boil), remove from the heat and add chilli, halved, a few fresh bay leaves and cloves sliced garlic.

Carefully lower salmon fillet into the oil, then bake for 3–5 minutes.

Using a slotted spoon, remove the salmon from the oil and serve with sheets of warm pasta.