Coriander pesto
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- Sam Woulidge
- 6
- Carb Conscious Dairy free Health conscious
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 80 g fresh coriander, washed, dried and roughly chopped
- 4 garlic cloves, chopped
- 1 x 4–8 cm fresh ginger piece, peeled and chopped
- 2-3 small bird’s-eye chillies, seeded
- 40 g salted peanuts, crushed
- 85 ml freshly squeezed lemon juice
- 65 ml canola oil
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
Blend all the ingredients using a hand blender, or whizz in a food processor without bothering to chop everything beforehand.
If the pesto is too thick, add a small amount of water until you like the consistency.
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