Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 80 g fresh coriander, washed, dried and roughly chopped
- 4 garlic cloves, chopped
- 1 x 4–8 cm fresh ginger piece, peeled and chopped
- 2-3 small bird’s-eye chillies, seeded
- 40 g salted peanuts, crushed
- 85 ml freshly squeezed lemon juice
- 65 ml canola oil
- Sea salt and freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Blend all the ingredients using a hand blender, or whizz in a food processor without bothering to chop everything beforehand.
2. If the pesto is too thick, add a small amount of water until you like the consistency.
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