Main Meals
Coriander yoghurt-marinated chicken
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Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 4 free-range chicken thighs
- 2 cups plain yoghurt
- ½ cup chopped coriander
- 1 lemon, zested and juiced
- 2 T olive oil
- seasoning to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C.
Place chicken thighs in a bowl with plain yoghurt, coriander, zest, lemon juice, olive oil and seasoning to taste.
Toss to coat evenly and marinate for 30 minutes.
Place in a baking dish and roast for 40 minutes until golden brown but still moist.
Serve hot with toasted almonds, blanched sweet green peas and extra yoghurt.
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