Coriander yoghurt-marinated chicken

Coriander yoghurt-marinated chicken

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 40 minutes, including marinating time
  • 40 minutes


  • 4 free-range chicken thighs
  • 2 cups plain yoghurt
  • ½ cup chopped coriander
  • 1 lemon, zested and juiced
  • 2 T olive oil
  • seasoning to taste

Cooking Instructions

Preheat the oven to 180°C.

Place chicken thighs in a bowl with plain yoghurt, coriander, zest, lemon juice, olive oil and seasoning to taste.

Toss to coat evenly and marinate for 30 minutes.

Place in a baking dish and roast for 40 minutes until golden brown but still moist.

Serve hot with toasted almonds, blanched sweet green peas and extra yoghurt.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes