Coriander yoghurt-marinated chicken

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 free-range chicken thighs
2 cups plain yoghurt
½ cup chopped coriander
1 lemon, zested and juiced
2 T olive oil
seasoning to taste

Cooking Instructions

Preheat the oven to 180°C.

Place chicken thighs in a bowl with plain yoghurt, coriander, zest, lemon juice, olive oil and seasoning to taste.

Toss to coat evenly and marinate for 30 minutes.

Place in a baking dish and roast for 40 minutes until golden brown but still moist.

Serve hot with toasted almonds, blanched sweet green peas and extra yoghurt.

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