Side Servings

Corn and beer bread

8
Easy
10 minutes
1 hour
Wine/Spirit Pairing
Villiera Chenin Blanc 2011

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Ingredients

Method
  • 500 g self-raising flour
  • 1 x 400 g sweetcorn in water can, drained
  • 1 t sea salt
  • 1 x 375 ml bottle of beer

In a mixing bowl, combine all the ingredients, adding the beer at the end, to form a smooth batter. Set aside in a warm place for 20 minutes, or until doubled in size.

Transfer the mixture to a greased cast-iron pot and place on top of hot coals, placing extra hot coals on the lid. Bake for 1 hour, or until golden. Tip out of the pot and serve warm.

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David Grier

Recipe by: David Grier

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