Corn on a stick

Corn on a stick

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  • 8
  • Easy
  • 10 minutes
  • 8 minutes


  • 1 x 800 g organic sweet-corn coblets
  • 45 - 60 g organic butter, melted
  • Chives, finely chopped, for sprinkling (optional)
  • For the sauce, mix together:
  • 100 g organic low-fat cream cheese
  • 6 T organic cream

Cooking Instructions

Place the corn coblets in a saucepan just large enough to take them in a single layer. Pour in enough water to cover (don’t add salt as this will toughen the corn).

Bring to a boil then simmer for 3 minutes, or until tender.

Drain and spike with short skewers.

Brush with melted butter and dab with the sauce. Sprinkle with chopped chive, if using.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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