Ingredients

Method

• 1 x 800 g organic sweet-corn coblets
• 45 - 60 g organic butter, melted
• Chives, finely chopped, for sprinkling (optional)
• For the sauce, mix together:
• 100 g organic low-fat cream cheese
• 6 T organic cream

Method

Ingredients

Place the corn coblets in a saucepan just large enough to take them in a single layer. Pour in enough water to cover (don’t add salt as this will toughen the corn).

Bring to a boil then simmer for 3 minutes, or until tender.

Drain and spike with short skewers.

Brush with melted butter and dab with the sauce. Sprinkle with chopped chive, if using.