Corn, Parmesan and chilli salad

Corn, Parmesan and chilli salad

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A fresh, easy corn salad that's perfect alongside whatever you're throwing on the braai.


  • For the corn salad:
  • 4 sweetcorn cobs
  • 4 spring onions, chopped (or 1 small red onion sliced into thin petals)
  • 3 T coriander, roughly chopped
  • 2 T mint, chopped
  • For the dressing, mix:
  • 1 small red chilli, chopped
  • 1/4 cup lime juice
  • 2 T red wine vinegar
  • 1 T honey
  • 3 T olive oil
  • 1 garlic clove, minced
  • salt, to taste
  • 100 g Parmesan, grated

Cooking Instructions

1. To make the salad, cut the kernels from the cobs. Mix with the onions, coriander and mint.
2. Mix with the dressing and sprinkle over the cheese. Serve the meat with the bread and salad.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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