Corned beef

Corned beef

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  • 8
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 15 minutes
  • 60 minutes
  • Woolworths Hartenberg Cabernet Sauvignon Shiraz 2019


  • 10 peppercorns
  • 1 t ground allspice
  • 3 cloves
  • 4 bay leaves
  • 4 leeks, roughly chopped
  • 4 celery sticks with leaves, roughly chopped
  • 4  large carrots, roughly chopped
  • 3 onions, peeled and halved
  • 3 turnips, peeled and halved
  • approx. 1 kg Woolworths corned beef
  • 3 T olive oil
  • 250 g baby carrots
  • 4 T honey
  • 3 T Dijon mustard

Cooking Instructions

1. Place all the ingredients except the olive oil, baby carrots, honey and mustard in a large saucepan and top up with water Bring to the boil, then reduce the heat to medium. Add the beef and simmer for 1 hour.

2. While the beef is simmering, heat the olive oil in a large ovenproof pan, add the carrots and brown for 5 minutes. Add the honey, reduce for a further 5 minutes, then set aside.

3. When the beef is done, remove from the liquid. Place the carrots in the oven at 180°C for 10 minutes to heat up and caramelise.

4. Slice the corned beef against the grain and serve with buttery carrots and mustard.

Find more beef recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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