Ingredients

Method

• 4 free-range eggs
• 4 T cream
• 8 slices Woolworths thick-sliced white bread
• 25 g cornflakes, roughly crushed
• 2 T vegetable oil
• 2 T butter
• 4 T honey

Method

Ingredients

1. Preheat the oven to 180°C. Whisk together the eggs and cream.

2. Dip each slice of bread into the egg mixture, then coat with the cornflakes.

3. Heat the oil and butter in a large pan over a medium heat. Fry each piece of bread until caramelised on both sides, about 3 minutes. Place on a tray and finish off in the oven for 5 minutes.

4. Drizzle with honey and serve immediately.

Find more french toast recipes here.