Cornflake french toast

Cornflake french toast

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  • Easy
  • 15 minutes
  • 15 minutes


  • 4 free-range eggs
  • 4 T cream
  • 8 slices Woolworths thick-sliced white bread
  • 25 g cornflakes, roughly crushed
  • 2 T vegetable oil
  • 2 T butter
  • 4 T honey

Cooking Instructions

1. Preheat the oven to 180°C. Whisk together the eggs and cream.

2. Dip each slice of bread into the egg mixture, then coat with the cornflakes.

3. Heat the oil and butter in a large pan over a medium heat. Fry each piece of bread until caramelised on both sides, about 3 minutes. Place on a tray and finish off in the oven for 5 minutes.

4. Drizzle with honey and serve immediately.

Find more french toast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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