Desserts & Baking
Crème brulée with sliced pear
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Wine/Spirit Pairing
Klein Constantia Vin de Constance 2003
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- Lemon juice
- 1 pear, sliced
- 4 Woolworths Frozen Crème Brulée, thawed
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Brush lemon juice over the pear to prevent discolouration. Place each crème brulée on a plate with pear slices.
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