Desserts & Baking
Crème brulée with sliced pear
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Wine/Spirit Pairing
Klein Constantia Vin de Constance 2003
Ingredients
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- Lemon juice
- 1 pear, sliced
- 4 Woolworths Frozen Crème Brulée, thawed
Method
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Brush lemon juice over the pear to prevent discolouration. Place each crème brulée on a plate with pear slices.
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