Starters & Light meals

Cream cheese and prawn finger sandwiches

20 minutes
Wine/Spirit Pairing
Black Oystercatcher Sauvignon Blanc

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  • 500 g prawns, peeled and steamed
  • 2 x 250 g blocks cream cheese, softened
  • Sea salt and freshly ground black pepper
  • 2 loaves fresh rye bread
  • 1/2 cup chopped chives
  • 1/4 cup black sesame seeds

Blend the prawns to a fine consistency, then fold them into the soft cream cheese and season to taste.

Thinly slice the loaves of rye bread and cut into fingers.

Spread the cream cheese-prawn mixture generously over one slice of bread and sandwich with another. Repeat until the mixture is finished.

Lay the sandwiches on their sides and sprinkle with chopped chives and black sesame seeds.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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