Cream cheese pancakes

Cream cheese pancakes

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  • 4 (1 each)
  • Easy
  • Carb Conscious


  • 120 g cream cheese
  • 125 ml almond flour
  • 30 ml coconut flour
  • 4 eggs
  • 1⁄2 t cinnamon
  • 1 t vanilla extract
  • Pinch of salt
  • 30 ml butter, melted

Cooking Instructions

Combine all the ingredients except the butter in a food processor or use a stick blender.

Heat a 20 cm non-stick frying pan with butter on medium high heat. Add about 60ml of the batter and fry until it starts to bubble on the top. Flip them around and fry for another minute or until golden.

Serve with yoghurt and berries.

Discover more low-carb, gluten -and-sugar-free recipes here

Vickie de Beer Recipe by: Vickie de Beer
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    Di Wayne
    August 30, 2018

    Any chance you can give us the recipes in a print friendly format ?

    1. default
      August 30, 2018

      Hi Di,

      If you scroll down a little bit you’ll see a black “print” icon that prints the recipes.
      Happy cooking!