Cream cheese pancakes
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- Vickie de Beer
- 4 (1 each)
- Easy
- Carb Conscious
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 120 g cream cheese
- 125 ml almond flour
- 30 ml coconut flour
- 4 eggs
- 1⁄2 t cinnamon
- 1 t vanilla extract
- Pinch of salt
- 30 ml butter, melted
Cooking Instructions
Combine all the ingredients except the butter in a food processor or use a stick blender.
Heat a 20 cm non-stick frying pan with butter on medium high heat. Add about 60ml of the batter and fry until it starts to bubble on the top. Flip them around and fry for another minute or until golden.
Serve with yoghurt and berries.
Any chance you can give us the recipes in a print friendly format ?
Hi Di,
If you scroll down a little bit you’ll see a black “print” icon that prints the recipes.
Happy cooking!