Cream cheese with sweet chilli sauce dip

Cream cheese with sweet chilli sauce dip

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  • Easy
  • 4
  • 5 minutes

This absurdly easy cream cheese and sweet chilli dip was all the rage in South Africa (and Australia and the UK) around 2008. It’s sweet, rich and very filling. Serve with sturdy crackers – chips lack the structural integrity to slice into the cream cheese.


  • 250 g Woolworths cream cheese
  • 1⁄3 cup sweet chilli sauce
  • coriander, for serving
  • crackers, for serving

Cooking Instructions

1. Place the cream cheese in a bowl and spread with the back of a spoon.

2. Drizzle the sweet chilli sauce over the cream cheese. Top with picked coriander.

3. Serve with crackers of your choice.

Find more dip recipes here.

Photograph: Jan Ras
Videography: Romy Wilson
Production: Hannah Lewry

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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