Starters & Light meals

Cream-fried eggs

By Abigail Donnelly
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1
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 2 -3 large free-range eggs
  • 1/2 - 1 cup cream
  • sea salt, to taste

Method

Ingredients

1. Cover the surface of a pan in cream, then break the eggs into the pan and season. Put the heat on to medium low and bring to a simmer, don’t move the eggs around the pan leave to cook in the cream until set. Carefully remove from the pan to serve.

Find more egg recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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