Creamed mushrooms on toast

Creamed mushrooms on toast

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  • Olive oil
  • Oyster mushrooms
  • 200 g portobellinis
  • 2 cloves of garlic, crushed
  • ½ cup sour cream
  • Ciabatta
  • Freshly ground black pepper

Cooking Instructions

Place a pan over a medium to high heat and add a glug of olive oil. When hot, fry oyster mushrooms and portobellinis with crushed cloves of garlic until golden.

Add the sour cream and fry for a further 5 minutes. Spoon over thick slices of toasted ciabatta and top with a crack of freshly ground black pepper.

Cook's note: use regular cream if sour cream is not to your taste.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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