Side Servings

Creamy baked onions

By Abigail Donnelly
6
Easy
20 minutes
45 minutes

“If you can’t find baby onions, quarter medium-sized onions. The caulistems can be replaced with cauliflower florets.”- Abigail Donnelly

Wine/Spirit Pairing
Woolworths Nitida Sauvignon Blanc Semillon
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Ingredients

Method
  • 12 baby onions, peeled
  • 2 cups cream
  • 300 g Woolworths caulistems or cauliflower florets
  • 100 g Parmesan
  • 50 g butter
  • salt, to taste

Method

Ingredients

1. Preheat the oven to 180°C. Place the onions in a baking dish and add the cream.

2. Top with the caulistems and Parmesan and dot with butter. Season.

3. Bake for 45 minutes, or until the onions are soft. If the top is browning too much, cover loosely with foil.

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Photographs: Myburgh Du Plessis
Production: Abigail Donnelly 
Food assistant: Emma Nkunzana and Terry Donnelly

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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