Creamy baked onions

Creamy baked onions

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  • 6
  • Easy
  • Meat-free wheat and gluten free
  • 20 minutes
  • 45 minutes
  • Woolworths Nitida Sauvignon Blanc Semillon

“If you can’t find baby onions, quarter medium-sized onions. The caulistems can be replaced with cauliflower florets.”- Abigail Donnelly


  • 12 baby onions, peeled
  • 2 cups cream
  • 300 g Woolworths caulistems or florets
  • 100 g Parmesan
  • 50 g butter
  • salt, to taste

Cooking Instructions

1. Preheat the oven to 180°C. Place the onions in a baking dish and add the cream.

2. Top with the caulistems and Parmesan and dot with butter. Season.

3. Bake for 45 minutes, or until the onions are soft. If the top is browning too much, cover loosely with foil.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly 
Food assistant: Emma Nkunzana and Terry Donnelly


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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