Creamy baked onions
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- Abigail Donnelly
- 6
- Easy
- Meat-free wheat and gluten free
- 20 minutes
- 45 minutes
- Woolworths Nitida Sauvignon Blanc Semillon
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
“If you can’t find baby onions, quarter medium-sized onions. The caulistems can be replaced with cauliflower florets.”- Abigail Donnelly
Ingredients
- 12 baby onions, peeled
- 2 cups cream
- 300 g Woolworths caulistems or florets
- 100 g Parmesan
- 50 g butter
- salt, to taste
Cooking Instructions
1. Preheat the oven to 180°C. Place the onions in a baking dish and add the cream.
2. Top with the caulistems and Parmesan and dot with butter. Season.
3. Bake for 45 minutes, or until the onions are soft. If the top is browning too much, cover loosely with foil.
Find more Christmas recipes here.
Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly
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