Creamy cabbage gratin

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“Overcooked cabbage (another fond childhood memory – I’m not kidding!) can be delicious, as you’ll see in this family favourite. I love it with plenty of black pepper.” – Abigail Donnelly

Ingredients

1 cabbage
4 cloves garlic, chopped
1 cup cream
3 T butter
100 g Parmesan, grated
sea salt and freshly ground pepper, to taste

Cooking Instructions

Preheat the oven to 180°C. Slice the cabbage into medium-sized wedges. Arrange in a baking dish, add the remaining ingredients and bake for 45 minutes.

Find more Christmas recipes here.

Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.