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Side Servings

Creamy cabbage gratin

By Abigail Donnelly
8
Easy
10 minutes
45 minutes

“Overcooked cabbage (another fond childhood memory – I’m not kidding!) can be delicious, as you’ll see in this family favourite. I love it with plenty of black pepper.” – Abigail Donnelly

Wine/Spirit Pairing
Woolworths Warwick Cape Lady Chardonnay
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Ingredients

Method
  • 1 cabbage
  • 4 cloves garlic, chopped
  • 1 cup cream
  • 3 T butter
  • 100 g Parmesan, grated
  • sea salt and freshly ground pepper, to taste

Method

Ingredients

Preheat the oven to 180°C. Slice the cabbage into medium-sized wedges. Arrange in a baking dish, add the remaining ingredients and bake for 45 minutes.

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Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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