Creamy fig bruschetta

Creamy fig bruschetta

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  • Cream cheese
  • 8 toasted ciabatta
  • 4 ripe figs
  • Parma ham

Cooking Instructions

Generously spread cream cheese onto rounds of toasted ciabatta and top with slices of ripe figs and thin slivers of Parma ham.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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