Creamy mushroom sauce

Creamy mushroom sauce

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  • 4
  • Easy
  • Carb Conscious
  • 5 minutes
  • 10 minutes


  • 1 onion, diced
  • 3 garlic cloves, crushed
  • 5 g fresh sage
  • 500 g mixed brown and portabellini mushrooms, chopped
  • 2 cups cream

Cooking Instructions

Soften 1 diced onion in 30 g butter with 3 cloves crushed garlic and 5 g fresh sage.

Season to taste.

Add 500 g chopped mixed brown and portabellini mushrooms and fry for 5 minutes.

Add 2 cups cream and simmer for 10 minutes.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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