Main Meals
Creamy mushroom and sausage pasta
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Wine/Spirit Pairing
Woolworths DMZ Pinot Noir 2015
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 500 g Woolworths traditional pork sausages
- 1 T olive oil
- 200 g brown mushrooms, torn
- sprigs thyme a few
- 4 cloves garlic, finely chopped
- 2 cups cream
- sea salt and freshly ground black pepper, to taste
- 2 x 250 g Woolworths fresh tagliatelle pasta packets, cooked al dente
- ¼ cup Parmesan, grated
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Squeeze the sausage meat from the casings and crumble into a pan. Gently fry in a little olive oil over a medium to high heat until golden brown.
Add the mushrooms, thyme and garlic and cook for a further minute.
Add the cream and reduce slightly, then season to taste.
Toss the pasta with the mushroom sauce. Sprinkle with the Parmesan to serve.
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