Creamy mushroom and sausage pasta

Creamy mushroom and sausage pasta
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  • 4
  • Easy
  • 20 minutes
  • 20 minutes
  • Woolworths DMZ Pinot Noir 2015
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 500 g Woolworths traditional pork sausages
  • 1 T olive oil
  • 200 g brown mushrooms, torn
  • sprigs thyme a few
  • 4 cloves garlic, finely chopped
  • 2 cups cream
  • sea salt and freshly ground black pepper, to taste
  • 2 x 250 g Woolworths fresh tagliatelle pasta packets, cooked al dente
  • ¼ cup Parmesan, grated

Cooking Instructions

Squeeze the sausage meat from the casings and crumble into a pan. Gently fry in a little olive oil over a medium to high heat until golden brown.

Add the mushrooms, thyme and garlic and cook for a further minute.

Add the cream and reduce slightly, then season to taste.

Toss the pasta with the mushroom sauce. Sprinkle with the Parmesan to serve.

DISCOVER MORE SAUSAGE RECIPES HERE

DISCOVER MORE PASTA RECIPES HERE

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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