Creamy oats with caramelised banana

Creamy oats with caramelised banana

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Health conscious Heart friendly


  • 1 cup organic rolled oats
  • Water
  • Milk or cream
  • Swirl of cream
  • 4 ripe bananas
  • 100 g butter
  • 2-3 T dark brown sugar
  • Nutmeg
  • Cinnamon

Cooking Instructions

Place organic rolled oats in a saucepan and just cover with water. Simmer for 10 to 15 minutes, adding warm milk or cream as the oats absorb the liquid.

When the oats are tender, remove from the heat and add a swirl of cream. Meanwhile, peel ripe bananas* and halve lengthways. Place butter and dark brown sugar in a large pan over a medium heat.

When melted and caramelised, add the banana and gently coat. Fry until crisp on the outside and serve immediately on top of the oats, with a dusting of nutmeg and cinnamon.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes