Main Meals

Creamy smoked salmon

4
Easy
10 minutes
5 minutes

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Ingredients

Method
  • 250 g lightly smoked rainbow trout
  • 100 ml crème fraîche
  • 1 T lemon juice
  • 1 T chopped dill
  • 1 t lemon zest

1. Slice 250 g lightly smoked rainbow trout into ribbons.

2. Mix 100 g oak-smoked salmon trout ribbons with 100 ml crème fraîche, 1 T chopped dill, 1 T lemon juice and 1 t lemon zest.

3. Spoon the creamy oak-smoked salmon trout ribbons onto the rainbow trout ribbons. Garnish with onion sprouts and pink peppercorns. Serve with lime wedges and crusty bread

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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