Creamy smoked salmon

Creamy smoked salmon

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  • 4
  • Easy
  • Fat conscious
  • 10 minutes
  • 5 minutes


  • 250 g lightly smoked rainbow trout
  • 100 ml crème fraîche
  • 1 T lemon juice
  • 1 T chopped dill
  • 1 t lemon zest

Cooking Instructions

Slice 250 g lightly smoked rainbow trout into ribbons.

Mix 100 g oak-smoked salmon trout ribbons with 100 ml crème fraîche, 1 T chopped dill, 1 T lemon juice and 1 t lemon zest.

Spoon the creamy oak-smoked salmon trout ribbons onto the rainbow trout ribbons. Garnish with onion sprouts and pink peppercorns. Serve with lime wedges and crusty bread

TASTE Recipe by: TASTE
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