Creme brulee with granadilla sugar crust
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Abigail Donnelly
- 4
- Easy
- Carb Conscious
- 10 minutes
- 20 minutes
- Creation Viognier 2008
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 6 free-range egg yolks
- 2 cups cream
- 2 t vanilla extract
- 200 g sugar
- 4 plump granadillas
Cooking Instructions
Preheat the oven to 160°C.
Add the egg yolks, cream and vanilla extract to a mixing bowl and whisk until combined.
Spoon into individual moulds and place on a dishcloth in a shallow baking tray.
Pour hot water into the baking tray until it is halfway up the sides of the moulds.
Bake for 20 minutes, or until the mixture has set but has not darkened in colour.
Melt the sugar in a saucepan over a medium to high heat.
Drizzle the caramelised sugar onto the set custard and leave to set again.
Scoop granadilla pulp over the brûlée just before serving.
Comments