Crisp bacon and Parmesan spaghetti

Crisp bacon and Parmesan spaghetti

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  • 4
  • Easy
  • Dairy free


  • 1 x 250 g matured smoky bacon
  • Sprigs fresh sage
  • 2-3 cloves garlic, thinly sliced
  • Al dente spaghetti
  • Black pepper
  • Parmesan

Cooking Instructions

Place a pan over a medium to high heat. Chop 1 x 250 g pack matured smoky bacon into small pieces and add to the hot pan. Fry until crisp and golden, then drain on kitchen paper.
In the reserved bacon oil, briefly fry a few sprigs fresh sage, along with 2–3 cloves garlic, thinly sliced. Toss, together with the bacon, with warm strands of al dente spaghetti, adding a few spoonfuls of the bacon-and-sage oil to coat the pasta.
Serve warm with a crack of black pepper and shavings of Parmesan.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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