Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 250 g matured smoky bacon
- Sprigs fresh sage
- 2-3 cloves garlic, thinly sliced
- Al dente spaghetti
- Black pepper
- Parmesan
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Place a pan over a medium to high heat. Chop 1 x 250 g pack matured smoky bacon into small pieces and add to the hot pan. Fry until crisp and golden, then drain on kitchen paper.
In the reserved bacon oil, briefly fry a few sprigs fresh sage, along with 2–3 cloves garlic, thinly sliced. Toss, together with the bacon, with warm strands of al dente spaghetti, adding a few spoonfuls of the bacon-and-sage oil to coat the pasta.
Serve warm with a crack of black pepper and shavings of Parmesan.
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