Ingredients

Method

• 4 slim sweet salad peppers, sliced lengthways
• 1 large or 2 small cos lettuce
• 6 small crisp cucumbers, sliced lengthways
• For the dressing, blend together until smooth and creamy:
• 1 disc feta, about 75g, crumbled
• 1/3 cup Greek yoghurt
• 3 tablespoons olive oil
• 1 clove garlic, crushed
• 1/2 teaspoon dried oregano
• Milled black pepper

Method

Ingredients

Arrange the pepper slices, cos leaves and cucumber strips on plates or a platter. Pass around the dressing to spoon over each serving.