Crisp vegetables with hot anchovy dip
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- Phillippa Cheifitz
- 4
- Easy
- 15 minutes
- 5 minutes
- Klein Constantia Riesling 2009
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- For the dip:
- 1 cup cream
- 2 cloves garlic, crushed
- 8-10 anchovy fillets, chopped
- freshly ground black pepper
- For dipping, any mix of:
- Chicory spears
- Fennel wedges
- Celery sticks, peeled
- Mangetout
- Asparagus tips, blanched
Cooking Instructions
In a saucepan over a medium heat, heat the cream and reduce until thick. Add the remaining dip ingredients and heat through, stirring, until the anchovies disintegrate – take care not to let the mixture boil. Serve with the dipping vegetables.
Cook’s notes: Serve this delicious hot dip with grissini (breadsticks) or hot vegetables, such as little new potatoes, steamed cauliflower florets or green beans.
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