Crispy baby marrow fries

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g baby marrows
2 T flour
2 free-range eggs, beaten
Sunflower oil, for frying
Maldon salt, to taste

Cooking Instructions

Trim the baby marrows, slice into 3 mm long strips and remove the seeds.

Mix the flour and eggs. Dip the baby marrows into the batter and fry in the hot oil for 5 minutes, or until golden.

Discover more recipe starring baby marrows here.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.