Ingredients

Method

• 400 g baby marrows
• 2 T flour
• 2 free-range eggs, beaten
• Sunflower oil, for frying
• Maldon salt, to taste

Method

Ingredients

1. Trim the baby marrows, slice into 3 mm long strips and remove the seeds.
2. Mix the flour and eggs. Dip the baby marrows into the batter and fry in the hot oil for 5 minutes, or until golden.

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