Crispy baby marrow fries

Crispy baby marrow fries

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  • 6
  • Easy
  • 10 minutes
  • 10 minutes


  • 400 g baby marrows
  • 2 T flour
  • 2 free-range eggs, beaten
  • Sunflower oil, for frying
  • Maldon salt, to taste

Cooking Instructions

Trim the baby marrows, slice into 3 mm long strips and remove the seeds.

Mix the flour and eggs. Dip the baby marrows into the batter and fry in the hot oil for 5 minutes, or until golden.

Discover more recipe starring baby marrows here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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