Crispy balsamic sage potatoes

Crispy balsamic sage potatoes

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  • 8 to 10
  • Easy
  • Fat conscious
  • 10 minutes
  • 1 hour
  • Woolworths Ken Forrester Viognier 2016


  • 2 x 700 g bags Woolworths Apache potatoes
  • 2 T white vinegar
  • 2 T duck fat
  • 8 cloves garlic
  • 5 g sage
  • 1 T Maldon salt
  • 1½ cups balsamic vinegar

Cooking Instructions

Preheat the oven to 220°C. Halve the potatoes and parboil in boiling, salted water for 5 minutes. Add the white vinegar to the water to prevent the potatoes from breaking apart while they boil. Heat the duck fat in a roasting pan in the oven for 10 minutes.

Add the potatoes, garlic, sage, salt and balsamic vinegar to the pan. Roast for 20–30 minutes, or until crispy and golden, tossing after 10 minutes. Serve warm.

Cook's note: If you happen to have any left over (take our advice, people, just make extra!), enjoy them cold with a charcuterie board.

Discover more potato recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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