Crispy fried eggs and chakalaka bean salad on toast

Crispy fried eggs and chakalaka bean salad on toast

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  • 2
  • Easy
  • 10 minutes
  • 5 minutes


  • 2 T olive oil
  • ½ t paprika
  • 4 large free-range eggs
  • sea salt, to taste
  • 160 g Woolworths chakalaka bean salad
  • ciabatta, sliced and toasted
  • 35 g Woolworths nut-and-seed sprinkle
  • fresh chilli, chopped, for serving
  • feta, crumbled, for serving
  • fresh coriander, for serving

Cooking Instructions

1 Heat the olive oil in a pan and add the paprika. Fry the eggs until crispy, then season with salt.

2 Heat the chakalaka or leave at room temperature, then spoon over the ciabatta. Top with a crispy fried egg and serve with the nut-and-seed sprinkle, chilli, feta and fresh coriander.
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Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. From classics such as Greek salad, slaw and potato salad, to modern takes including bulgur wheat and lentil and booster bowls. Simply toss, dress and serve – it's that easy. 

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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