Crispy garlic chicken with coriander dressing

Crispy garlic chicken with coriander dressing

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  • 4 free-range chicken breasts
  • 4-5 cloves crushed garlic
  • Juice of 1 lemon
  • ¼ cup canola oil
  • Flour
  • To make the dressing:
  • ½ cup coriander
  • 2 chopped spring onions
  • ½ cup plain yoghurt
  • Lemon juice
  • ½ t tumeric

Cooking Instructions

Cut free-range chicken breasts into chunks and place in a large bowl along with cloves crushed garlic, the
juice of 1 lemon and seasoning, to taste.

Leave to marinate for 10 minutes.

In a pan over a medium to high heat, heat canola oil. Lightly coat the chicken pieces in flour, then fry in the hot oil until crisp and golden. Drain on paper towel.

To make the dressing, blitz together coriander, chopped spring onions, plain yoghurt, a squeeze of lemon juice and tumeric until smooth.

Drizzle over the hot, crispy chicken and enjoy.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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