Crispy lardon and spicy tomato risotto

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

Basic risotto
250 g bacon lardons (alternatively, use snipped bacon bits)
1 x 400 g chopped tomatoes
½ t smoked paprika
½ cup flat-leaf parsley chopped

Cooking Instructions

Make the basic risotto as described in the link below.

When the risotto is cooked to your liking, add the canned tomatoes and smoked paprika and simmer for a further 10 minutes before removing from the heat and folding through the Parmesan and butter.

Pan-fry the remaining lardons until crisp, then scatter over the risotto and serve topped with chopped parsley.

Learn how to master the risotto here.

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