Crispy mozzarella sticks

By Abigail Donnelly
4 to 6
Easy
15 minutes, plus 2 hours’ freezing time
25 minutes
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Ingredients

Method
  • 2 x 400 g blocks Woolworths Ayrshire mozzarella, cut into sticks
  • 1 T Woolworths chipotle seasoning
  • 145 g breadcrumbs
  • salt, to taste
  • 2 free-range eggs, beaten
  • oil, for shallow frying

Method

Ingredients

1. Place the mozzarella sticks on kitchen paper for 10 minutes. Combine the chipotle seasoning with the breadcrumbs and season.

2. Coat each mozzarella stick in the egg, then in the seasoned breadcrumbs. Repeat so that the mozzarella has a double coating. Freeze for 2 hours before frying.

3. Heat the oil over a high heat, then reduce the temperature to medium. Fry the mozzarella sticks in batches until golden brown. Season while hot and serve warm.

Find more cheese recipes here. 

Photograph: Jan Ras
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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